Land Consumption, Ecosystem Services and Urban Planning Policies: Preliminary Results of Research Undertaken in the Tuscany Region

Debora Agostini (1), Fabio Lucchesi (2), Francesco Monacci (3), Fabio Nardini (4), Massimo Rovai (5), Iacopo Zetti (6)
(1) Department of Architecture, University of Florence, Italy, Italy,
(2) Department of Architecture, University of Florence, Italy, Italy,
(3) Department of Architecture, University of Florence, Italy, Italy,
(4) Department of Architecture, University of Florence, Italy, Italy,
(5) Department of Civil and Industrial Engineering, University of Pisa, Italy, Italy,
(6) Department of Architecture, University of Florence, Italy, Italy

Abstract

In the contemporaneity, the issues of land or soil consumption and of the protection of areas that, within the urban areas, provide ecosystem services (ESs) is becoming increasingly important also in relation of the 2030 Sustainable Development Goals. The concept of "Ecosystem Service" appears, in this respect, a fruitful support to define the land consumption effects on the loss of functionality and of settlement quality. Following this considerations the paper presents the first results of a research developed in Tuscany and commissioned by the Regional Government. The research aims to measure the loss of ESs in connection with land use/land cover transformations, and to verify the contribution of soil consumption to these variations. The research use methodologies for elaborating of the geographical data required for territorial governance, LUCL 2010/2016 and Land Cover Flow (LCF) model, and the theoretical model of the “Capacity matrix” to provide ecosystem services.

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Authors

Debora Agostini
[email protected] (Primary Contact)
Fabio Lucchesi
Francesco Monacci
Fabio Nardini
Massimo Rovai
Iacopo Zetti
Agostini, D., Lucchesi, F., Monacci, F., Nardini, F., Rovai, M., & Zetti, I. (2021). Land Consumption, Ecosystem Services and Urban Planning Policies: Preliminary Results of Research Undertaken in the Tuscany Region. Environmental Science & Sustainable Development, 6(1), 24–37. https://doi.org/10.21625/essd.v6i1.789

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