Lanzotti, A., Tarantino, P., 2008. Kansei engineering approach for total quality design and continuous innovation. Total quality management journal, vol.20, pp.324-337
Mamaghani, N., Rahimian, E., Mortezaei, S., 2014. Kansei engineering approach for consumer’s perception of the ketchup sauce bottle. Scgool of Architecture and Environmental Design, Iran University Science.
Mostafa, K., Batool, R., Parvaneh, P., Alireza, A., 2013. Identify and ranking factors affecting bank maskan service quality using kano model. University of Tahran Qom colleage, Tehran, Iran.
Nagamachi, M., Tachikaua, M., Imanishi, N., Ishizawa, T., Yano, S., 2008 . A successful statitical procedure on kansei engineering. Total Quality Management journal.
Qiting, P., Uno, N., Kubota, Y., 2012 . Kano model analysis of customer needs and satisfaction at the Shanghai Disneyland. Kyoto University, Kubota, Yoshiaki.
Sauerwein E., Bailom F., Matzler K., Hinterhuber, H., 1996. The kano model: how to delight your customers. International working seminar on production economics, Australia.
Schutte, S., 2002. Designing feelings into products integrating kansei engineering methodology in product development. Linkoping University SE-58183, Sweden Linkoping.
Schutte, S., Eklund, J., Axelsson, J., 2004. Concepts, methods, and tools in kansei engineering. Theoretical issues in ergonomics science, vol. 5, pp. 214-232.
Syaifoelida, F., Yahaya, S., Sihombing, H., and Yuhazri, M., 2014. The integration framework of kansei
engineering (KE) and kano method (KM) for product development. Proc. Of the international conference on advances in civil structural and mechanical engineering, ACSME.